Description:
This is a wonderful winter dish – warm, filling and very tasty. Osso Buco is an Italian dish that means bone with a hole in it.

You can use either veal or lamb shanks. Shank meat is really tender and flavoursome if you cook it for a few hour
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Description:
Veal Marsala
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Description:
This is a very easy and delicious polish recipe called "Zrazy"
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Description:
We’re into the gourmet end of the barbecue repertoire with this dish, but it’s remarkably simple. You char grill some veggies, chop some fresh herbs and make a nice sharp vinaigrette, and then, finally, quickly sear the veal.
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