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Description:
My favorite Oyster style..
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Category: Seafood Rating:(4)

Description:
Paella originated in Valencia , Spain as a one-pan peasant dish made with a little bit of everything that was on hand. Fresh seafood, saffron and earthy paprika are the key ingredients in this traditional Spanish dish.
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Category: Seafood Rating:(3)

Description:
Seafood fans will love this light and tasty salad. Great for BBQs.
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Category: Seafood Rating:(1)

Description:
Tender, juicy prawns in a rich, creamy garlic sauce.
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Category: Seafood Rating:()

Description:
Very simple and quick recipe. Surprisingly delicious, just like in a 5 star restaurant.
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Category: Seafood Rating:(8)

Description:
Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean. You should still take time to rinse them under cold running water, and be sure to remove any beards.
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Category: Seafood Rating:(3)

Description:
Ehomaki is a thick sushi roll filled with seven delicious ingredients and eaten on Setsubun (February 3rd) every year to bring good luck! Celebrate this unique Japanese holiday with delicious homemade ehomaki!

The word “eho” (恵方) means “lucky direction” and “maki” (巻き) means roll. The name “ehomaki” supposedly came from Hiroshima Prefecture
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Category: Seafood Rating:(1)
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