Description:
Rich and crunchy, these almonds are prepared like Spain’s Marcona variety: cooked in oil and generously salted.
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Description:
A flavorful and easy to prepare appetizer featuring Baby Portabella mushrooms and Prosciutto
A combination of flavors and textures that is bound to satisfy. Slightly sweet, a bit spicy and tangy, and even a slight bit salty from the Prosciutto, these stuffed baby portabella mushroom caps feature a variety of textures to match the complex flavor -- crunchiness of water
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