Description:
A traditional Malaysian laksa (noodle soup) with tender fish pieces, rice noodles, vegetables and a variety of authentic spices and seasonings.
[' more . . . ']

Description:
Fried rice makes for an easy meal or tasty accompaniment to a whole range of Asian-inspired dishes.
[' more . . . ']

Description:
If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat. Also, if you use chicken, use chicken bouillon instead of beef. This can be served with rice or chow mein noodles.
[' more . . . ']

Description:
A signature dish of the city of Chiang Mai, this delicious noodle soup has Burmese origins and is the Thai equivalent of the Malaysian dish laksa.
[' more . . . ']

Description:
Coconut milk is the key ingredient in this nyonya classic, also known as 'laksa lemak'.
[' more . . . ']

Description:
This savory combo may be served over steamed jasmine rice or with noodles to soak up the flavorful sauce.
[' more . . . ']

Description:
When the Mongols ruled China, they introduced garlic and grilling meat over flam to the empire.
Here, our take on this familiar garlic lamb recipe is made in a wok, You can use Chinese cooking wine, if you have some on hand, rather than sherry.
[' more . . . ']

Description:
There are many variations of the basic red curry, but all are distinguished by the dark shade of the sauce. The colour, of course comes from a good dose of dried long red chilies in the paste.
[' more . . . ']

Description:
This is a classic lamb curry - no idea why it's called Rogan Josh - but this recipe is dead simple - and is also a very healthy low-fat dish given the use of fresh lean leg of lamb.
[' more . . . ']

Description:
This pink and plump prawns cooked in a combination of creamy and chill sauce great to serve as appetizer or main dish for those who love HOT!
[' more . . . ']