12 x 50g thin slices veal steak
1/3 cup olive oil
1 cup marsala (see note)
300ml pouring cream
Notes & Tips
Marsala is an Italian fortified wine. You can buy it from liquor stores.
Directions:
Preheat oven to 150°C. Season veal with salt and pepper. Heat 2 tablespoons oil in a large, non-stick, heavy-based frying pan over high heat. Sear veal in batches for 30 to 40 seconds each side, adding oil as required (do not overcook or veal will be tough). Transfer to a baking dish and cover with foil.
Reheat pan over high heat. Add marsala. Using a wooden spoon, loosen any residue on base of pan. Simmer for 1 minute. Reduce heat to medium. Stir in cream. Simmer for 8 to 10 minutes or until sauce thickens slightly. Season with salt and pepper.
Pour sauce over veal. Bake for 10 minutes, covered with foil, or until warmed through.
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