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Firefighters all across Canada can not get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
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Beef with Mustard Sauce
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According to the Wikipedia, Beef Stroganoff was invented by a chef working for a Russian general, Count Pavel Stroganov, in the 1890s. It became popular in the U.S. in the 1950s from servicemen returning from Europe and China after WWII.
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You have probably seen fillet mignon on restaurant menus many times, and now here is your chance to prepare this old-time favorite yourself.
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There’s no end to the flavors from around the world that you can add to barbecued meat. While the ingredients used here are all quite commonplace, their combination produces a very distinctive taste.
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Tasty Beef in red wine dish for when you have the time.
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This beef dish is also one of my favorite polish dishes. It is an excellent dinner on winter afternoons. The aromas released during cooking fill the house making you hungry. It can also be done with Pork Neck.
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Saucy meatballs cooked in a rich ketchup mustard wine sauce slow cooker style. Let the ingredients simmer and all is ready by the time you come home from work.
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Tibs is a traditional Ethiopian recipe for a classic stew of lamb and onions in spiced butter and red wine with plenty of hot and aromatic spices that's cooked to form a thick sauce and served with Ethiopian bread.
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