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Mustard Cream Sauce Hits: 3  
Mustard Cream Sauce
Description:
This sauce can be used for Beef steak, Pork or Chicken.
 
Date Added: August 15, 2009
Category: Sauces
Serves: 4
Prep. Time: 15 min
Ingredients: 

1 Garlic clove, crushed
1/4 cup (60ml) dry white wine
3 tbs wholegrain mustard
2 tsp chopped fresh thyme
275ml cream
Directions:
  1. Add the garlic to the frying pan and cook for 1 min.

  2. Stir in the wine thyme and mustard.

  3. Increase the heat to Med-High and pour in the cream. Simmer for 5 min or until sauce has reduced and thickened slightly.

  4. Season to taste.
Rating: (4)  
Added On: August 15, 2009
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