4 Tbs peanut oil..
2 pcs carrots sliced into strips
1/2 of a whole medium size cabbage sliced into medium chunks
2 chopped onions
1 head chopped garlic
500g pork kasim or chicken sliced into small strips
1/2 tsp salt and ground black pepper
4 Tbsp soy sauce
8 Tbsp oyster sauce
1 Tbsp knorr liquid seasoning
hot water enough to submerge meat (NOTE!!! Adjust the amount of broth when meat is soft.. If
broth is salty, which means it has reduced too much, you could add a bit more water until the
broth is according to preference.. And if the broth is a bit bland, you could add a bit more of
the seasonings I gave according to preference)
500g pancit bato (or noodles of your choice)
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