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Creamy Chilli Prawns Hits: 1  
Creamy Chilli Prawns
Description:
This pink and plump prawns cooked in a combination of creamy and chill sauce great to serve as appetizer or main dish for those who love HOT!
 
Date Added: April 21, 2010
Category: Asian
Serves: 4
Prep. Time: 30
Ingredients:

3 tbsp chilli sauce
1 cup all-purpose cream
1 tbsp oyster sauce
1 125g Creamy Yogurt (Natural)
2 tbsp cooking oil
2 tbsp chopped garlic
1 cup sliced onion
1 kg prawn, peeled and deveined
salt and pepper to taste
baguette or French bread slices
parsley

Directions:
  1. Combined the first 4 ingredients in a bowl. Mix well to fully incorporate. Set aside.

  2. Heat oil and sauté garlic and onion until limp. Add prawns and cook until it changes color.

  3. Add prepared chili-cream mixture and cook while continuously stirring for another 3 minutes.

  4. Season with salt and pepper.

  5. Serve on top of toasted baguette or French bread slices. Garnish with parsley on top.

Rating: (4)  
Added On: April 21, 2010
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