Description: Chicken adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I'll walk you through how to make this super easy dish.
Date Added:
July 1, 2009
Category:
Chicken
Serves:
4
Prep. Time:
30 min
Ingredients:
500g chicken thigh
1/4 cup white vinegar
1/4 cup soy sauce
1/2 tbs whole peppercorns
1/4 ts salt
3 garlic cloves (chopped or crushed)
2 bay leaves
1 small onion (chopped)
1/4 cup water
1 ts Tabasco sauce (optional)
2 tbs brown sugar
Directions:
Add all ingredients and chicken in to a skillet. Mix it all up very well and cover it. We need to let this marinate for 10 min.
Bring to boil, and then let it all simmer for about 20 minutes (or until the chicken is thoroughly cooked and sauce has reduced.)
Serve in a bowl with some of the sauce. Ideal side dish is steamed rice.
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