1 tbsp peanut oil
3 tbsp gochujang paste
3 tbsp mirin or Chinese cooking wine
1 tsp light sodium soy sauce
1 tsp agave syrup or sugar
3 tsp gochugaru aka Korean chili powder (2 in the beginning and 1 later)
3 tsp fish sauce
2 tsp garlic powder pinch of white pepper
1/2 onion
1/4 lb of pork (country style ribs)
1/2 potato
1 zucchini
4-5 shiitake mushrooms
1/2 firm tofu
4-5 garlic cloves
2 jalapeņo peppers
1 green onion
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