650g Chicken breast (skinless and boneless), About x4
50g Plain flour
1 tbsp Olive oil
3 Garlic cloves, Peeled and crushed
150g Sun dried tomatoes, Drained
1 tsp Dried oregano
2 tsp Paprika
150ml Double cream
200ml Chicken stock
50g Parmesan cheese, Grated
15g Fresh basil leaves
1/2 Lemon, Just the juice
Sea salt and freshly ground black pepper
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