1kg pork spare ribs cut in to sections
2 onions sliced
1 big carrot coarsely shredded
3 cloves of garlic crushed
2 cans of sauerkraut (800g) drained
2 tbs lard or butter

1/4 tsp AllSpice
1 tsp Sweet Paprika
1 teaspoon brown sugar or honey
salt & pepper to taste
3 bay leafs
200ml chicken or vegetable stock