Mac's Kitchen - Chicken Lomi (Philippines) Recipe

Chicken Lomi (Philippines)

Description:
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. What makes the soup even thicker is the mixture of water and cornstarch, which is added towards the end of the cooking process.


Date Added:	May 14, 2022
Category:	Soups
Serves:	4
Prep. Time:	1 hour

Ingredients:

250g fresh flat miki noodles
300g boneless chicken breast sliced into thin pieces
1 Knorr Chicken Cube
1/2 medium cabbage chopped
1 cup chopped carrots
1/2 cup chopped scallions
1 medium yellow onion cubed
3 cloves garlic crushed
1 tablespoon cornstarch
2 eggs mixed gently
7 cups water
1 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons cooking oil

Directions:

Heat oil in a cooking pot.
Saute garlic, onion, and carrots.
Add the sliced chicken. Cook until the chicken turns light brown.
Pour the water into the pot. Let boil.
Add Knorr chicken cube. Stir. Cover the pot. Cook the chicken between low to medium heat for 15 minutes.
Add cabbage and miki noodles. Cook for 8 to 10 minutes.
Add scallions. Stir.
Pour the egg. Continuously stir to prevent the egg from forming.
Add 1/4 cup water to cornstarch and stir to mix. Pour it into the pot. Stir until the soup thickens.
Add salt and ground black pepper. Cook for 2 minutes.
Transfer to a serving bowl. Serve.
Share and enjoy!

Rating: (3)

Added On: May 14, 2022