300g Fresh Salmon
3 Fresh Tomatoes (sliced)

Mixed together:
6 tablespoon Mayonnaise
2 tablespoon Light Soy Sauce
2 teaspoon Sugar

Placed half of the sliced tomatoes on the baking tray (I wrap it with Aluminum foil) and put the Salmon over it.
Brush the Salmon with Mayonnaise mixture and place the rest of the sliced tomatoes over the Salmon.
Bake in a preheated oven at 200 deg C for about 20 minutes or till the salmon is cooked through.
Remove and put on plates.
Blend the tomato and mixture and pore over salmon.