1.4 kg pork loin ribs
½ cup minced onion
3 tbs brown sugar
1 ½ tsp paprika
½ tsp chilli powder
½ tsp dry mustard
½ tsp salt
1/8 tsp cayenne pepper
½ cup tomato juice
¼ cup ketchup

¼ cup water
2 tbs cider vinegar
1 ½ tbs Worcestershire sauce

Brown ribs on both sides in fry pan and pour off fat.
Meanwhile to prepare sauce, blend onion, brown sugar, and dry seasonings in a saucepan.
Add tomato juice, ketchup , water, vinegar, Worcestershire sauce and mix.
Bring to boiling, cover and simmer about 10 minutes.
Put browned ribs into a large slow cooker. Pour hot sauce over ribs.
Cover and cook on Low 8-10 hours or high for 4-5 hours.