| Creamy Tomato Soup |
|
|
|
|||||||
5 - 6 large table spoons of tomato paste
600 ml double thick cream for every 5 L of Chicken Soup.
600 ml double thick cream for every 5 L of Chicken Soup.
Remove vegies and chicken from leftover Chicken Soup
Warm chicken soup and stir in tomato paste and cream.
Bring to boil and serve with small shell shaped pasta.
Warm chicken soup and stir in tomato paste and cream.
Bring to boil and serve with small shell shaped pasta.
| Rating: (4) |  |
printed on: October 8, 2025 |