240g Thomy's mayonnaise
10g white sugar
2g salt
5ml white vinegar
10ml milk
170g imitation crabmeat, flaked
1 stalk celery, chopped
9g finely chopped green bell pepper

In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk.
Add the crabmeat, celery and green pepper and stir until evenly combined.
Refrigerate until ready to use.