Marinade:
2 chicken thighs cut into bite size pieces
1 tsp oil
1 tsp paprika powder
1/2 tsp pepper
1 tsp garlic powder
1 tsp salt

Bang Bang Sauce:
1/2 cup Mayonnaise
1/2 cup Sweet Chili Sauce
1 tbs Hot Sriracha Sauce
1 tsp Rice Vinegar

Mix marinade ingredients and massage in to the chicken.
Mix Bang Bang Sauce ingredients.
Skewer chicken pieces to make kebab.
Brush Bang Bang sauce on top of skewers.
Lay out skewers in a single layer in an air fryer.
Set 200°C for 7 minutes.
Flip 180° and Brush Bang Bang sauce on skewers.
Continue for another 7 minutes.
Before serving brush more sauce or serve as a dip.