5 large potatoes
1 medium onion
2 eggs
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
canola oil for frying

Peel potatoes and grate on the fine side of the grater
Grate onion
Drain potatoes and onion
In a bowl, beat egg, stirring in flour, salt, and pepper until smooth
Add drained potatoes and onion, stirring until well combined
Heat 1/4 inch oil in frying pan over medium high heat
Add potato batter, 1/4 cup at a time
Using the back of a spoon, spread the batter until the pancake is about 1/2 inch thick, I was able to make 3 at a time
Cook 3 minutes on each side.
Drain on paper towels.

Serve with sugar on top.