500g sausage mince
500g minced steak

or

1kg beef mince

1 cup fresh breadcrumbs
2 onions, finely hopped
2 tsp curry powder
1 tbs chopped parsley
1 egg
1/2 cup milk
1/2 cup water
salt and pepper

Sauce:
1/2 cup water
1/2 cup tomato sauce
1/4 cup Worcestershire sauce
2 tbs white vinegar
1/4 cup brown sugar
1 tsp instant coffee
30g butter
2 tbs lemon juice

Combine mince, breadcrumbs, onions, curry powder, salt, pepper, parsley and lightly-beaten egg in a bowl. Beat until mixture is well combined.
Gradually add milk and water, continue beating until mixture is very smooth. If using mixer to blend then add all at same time.
Preheat oven to 200C.
Shape mixture in to loaf, place baking dish lined with baking paper. Bake for 30 minutes.
In the mean time combine all sauce ingredients in a saucepan, bring to boil, reduce heat to simmer for 5 minutes.
After 30 minutes remove the loaf from oven, carefully pour off any surplus fat.
Pour sauce over meatloaf, return to oven. Bake for further 45 minutes basting frequently with sauce.
Serve hot with sauce over the slices and mash.